When you are given a cookbook which has more recipes for oyster dishes than vegetables, there’s a good chance that it may relate to the cuisine of New Orleans. A friend gifted me an old cookb…

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and are always a family favorite side dish.

Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. A delicious side for fish, or any main dish!

Once you try these butter-fried potatoes, you won’t know how you ever lived without them. Click through to learn more about the recipe.

I spent weeks looking for the best eats in New Orleans and here are the results! If you’re interested in what to do other than…

Once you try these butter-fried potatoes, you won't know how you ever lived without them. These buttery, crispy-on-the-outside, creamy-on-the-inside potatoes—also known as New Orleans fries or Louisiana fries—might leave you wondering how you ever lived without them. Apart from just a bit of careful knife work, they are incredibly easy to make. We started by parboiling potato cubes. We then sizzled the cubes in a skillet with a generous amount of butter and tossed them with fresh parsley and…

Brabant Potatoes (1) From: Louisiana Kitchen And Culture, please visit

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip.

Try these golden and crispy German Bratkartoffel (pan-fried potatoes) with bacon and onions for a comforting side dish.