If you are talking about a broiler and you have not mentioned weight, bro! you are not talking about broiler, I will assume you are talking about quail. Never mind, consumers are willing to pay more for heavy and weighty broilers. The main objective of raising a broiler is to hit the "target weight". as early as possible, but sometimes we fail to achieve this target due to some known or unknown causes.

Improved feed efficiency & increased profitability is crucial, so we've compiled 5 ways to help you make your broiler chickens gain weight

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A latest research has found antibiotics and heavy metals in broiler chicken "far below" the tolerable level. Broiler chicken meat, bones and composites contain two antibiotics – oxytetracycline and doxycycline – and three heavy metals – arsenic, chromium and lead, but they were far below the tolerable level, according to the research conducted by the Bangladesh Agricultural

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Broilers for deboning - males weighing 7 to 9 pounds, 47 to 56 days of age, processed to make nuggets, patties, and other value-added products.

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The NCC hopes its "Chicken Check In" will shed some light on the standards that broiler chicken producers must follow moving forward.

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