Maybe this is new to you, maybe its not. But when I first had these enchiladas with brown sauce- not red, not green, but brown - I fell in ...

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.

Recipe for brown gravy type enchiladas sauce for beef enchiladas discussion on the TexAgs Food & Spirits forum.

Tex-Mex is not Mexican food. That's right, even though most of the restaurants you see all over Texas say that they're Mexican, they're not. Tex-Mex is a cuisine of its own!" I found this chili tex-mex gravy recipe you need to try and you will see what I am talking about. Tex- Mix Chili Gravy 1/4 cup Shorting 1/4 cup all-purpose flour 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon powdered garlic 2 teaspoon ground cumin 1/2 teaspoon dried oregano 2 tablespoons chili powered 2 cups beef…

Maybe this is new to you, maybe its not. But when I first had these enchiladas with brown sauce- not red, not green, but brown - I fell in ...

These are literally the best enchiladas I have ever had! I am not even joking! The first time I tried these enchiladas was at my friend, Stephanie's house. She had made it for Bunco and before I left I asked her for the recipe. This is only my second time to ever make them, but that is about to change. Oh and I did not name this recipe....it is just what it is called by America's Test Kitchen magazine. I don't know if these are truly "authentic", I just know they are delicioso : ) Honestly…

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

I was on a mission to both redeem and console myself after the prior night’s dinner disaster. I was wanting some Tex-Mex. Gooey, cheesy, spicy Tex-Mex. The kind of stuff you get at those mom …

In a low heat setting place sauce pan on burner. Add oil, chili powder, cumin, and garlic to pan and cook for 3 minutes. This will release the spice flavors. Add 1 1/2 cups...