Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

This delicious Buffalo White Chicken Chili will surely become a new family favorite! Creamy, easy to make, and packed with zingy Buffalo flavor!

Slow Cooker Buffalo Chicken Chili - chicken, chili beans, black beans, chicken broth, Rotel, cumin, chili powder, ranch, cream cheese & buffalo wing sauce

Crock Pot Buffalo Chicken Chili is a simple twist on a classic recipe. If you love buffalo sauce then this chicken chili recipe is for you.

Slow Cooker Buffalo Chicken Chili is a perfect blend of chili and buffalo chicken dip. Perfect for those chilly nights. Such a crowd-pleaser!

Best buffalo chicken chili recipe, made in a slow cooker, has perfect spice, a smooth creamy base, tender chicken, and takes only 10 minutes prep.

Crockpot buffalo chicken chili has a buffalo hot sauce base mixed with shredded chicken, smooth cream cheese, hearty beans, and vegetables.

Perfectly marrying the flavors of classic buffalo wings with the hearty comfort of chili, this spicy buffalo chicken chili is a symphony of heat and heartiness.

Crockpot Buffalo Chicken Chili Ingredients: 2 (15-ounce) cans beans, drained and rinsed (black beans or kidney beans work well) 2 (14.5-ounce) cans diced tomatoes with garlic 1 onion, diced 1 bell pepper, diced 1/2 cup hot sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 pound boneless, skinless chicken breasts 1 (8-ounce) package cream cheese, softened 1 cup plain Greek yogurt 1 (1-ounce) packet ranch dressing mix Chopped scallions Tortilla chips (for serving, optional)