How to Cook Perfect Bulgur Wheat on the Stove / A staple in Middle Eastern and Mediterranean regions, bulgur wheat is a grain we should all get to know better. Here’s a good baseline recipe.

Garlic Butter Bulgur Risotto — A quick and easy weeknight meal! This ravishing twist on classic Risotto loaded with fragrant herbs features bulgur instead of rice for a flavorful dish packed with n…

Everything you need to know about cooking with bulgur, an ancient whole wheat grain that's packed with protein, fiber, and vitamins!

Bulgur Pilaf or "Pirda", is an excellent rice substitute. Not only is it tastier than rice, but it's lower in carbs and calories too!

Satisfy your cravings for a comforting meal with our enticing recipe for Golden Onion Butter Rice. This delightful dish combines the rich flavors of caramelized onions, buttery goodness, and perfectly cooked basmati rice, making it ... READ MORE

This one-pot vegetable bulgur with chicken is filled with flavour! It includes bulgur wheat, peas, carrots, sweetcorn and chicken thighs.

The ultimate guide for how to cook bulgur wheat perfectly! Get tips and tricks for cooking coarse and fine bulgur. Easy + nutritious!

Bulgur is a nutritious and easy whole grain. Make it ahead of time to enjoy in various forms throughout your week—as part of breakfast, lunch, and dinner.

Experience the flavors of Bulgur Mujadara, a hearty vegetarian dish with bulgur wheat, lentils, and crispy fried onions.

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.