Delicious Southern Buttermilk Waffles are thick, fluffy and crispy. They are so easy to make at home and can be topped in a variety of ways.

This classic buttermilk waffle recipe has stood the test of time, yielding fluffy, lightly sweetened waffles with delicious buttermilk tang!

My Thick and Fluffy Homemade Buttermilk Waffles are golden, buttery and perfectly crispy on the outside with the fluffiest inside.

There's nothing better than big, fluffy Buttermilk Waffles first thing in the morning! This will be your new favorite breakfast recipe!!

This easy waffle recipe yields golden brown waffles that are soft on the inside and have a delightful crisp exterior. Simple to follow with pantry ingredients, this recipe is perfect for a weekend breakfast or a weeknight meal. Serve them with your favorite toppings!

These buttermilk waffles will change your life! They are super easy and quick to make. They are delicious and your family and friends will love them.

Ree recommends adding buttermilk to batter for superior waffles and pancakes. And another tip is that the batter keeps in the fridge for up to 2 days, so you can spread the joy over several meals.

In creating this recipe, we tried out many different methods—folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making…

This easy Martha Stewart Buttermilk Waffles recipe is perfect for a quick and delicious breakfast. Crispy on the outside and tender on the inside, these waffles are made with simple ingredients like buttermilk and butter. You can easily customize them with your favorite toppings for a warm, comforting meal!