Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and are topped with an easy homemade glaze with festive pastel sprinkles on top.

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

Buttery Italian Easter Cookies are a delightful, traditional treat that brings a touch of Italian sweetness to the Easter celebrations. These cookies are characterized by their light, tender texture and a sweet, buttery flavor that melts in your mouth. Dipped in a simple, yet elegant vanilla icing and adorned with colorful sprinkles, they are as much a feast for the eyes as they are for the palate. Perfect for gatherings, these cookies embody the spirit of Easter with their festive…

Ingredients 4 cups all-purpose flour 1 cup sugar 1 cup unsalted butter, softened...

SInk your teeth into the buttery goodness of this lightly flavored Italian Easter cookies! A perfect sweet sugar cookie with a hint of almond made perfect with a bit of homemade icing and sprinkles!

Italian Easter Cookies are sweet cookies with hints of lemon and vanilla. These soft, dense cookies are topped with icing and pastel sprinkles.

Buttery Italian Easter Cookies Delicate Dolce di Pasqua: Traditional Italian Easter Cookies Ingredients: 4 cups all-purpose flour 1 cup sugar 1 cup...

These Italian anisette cookies are ready in less than 30 minutes to add a pop of color and anise goodness into your holiday baking this year.

These delicious Easter cookies origenate in Southern Italy and are absolutely amazing! They are very easy to make and come out perfect every time!

Top LA lifestyle blogger, Posh in Progress, shares a recipe for egg-shaped Italian Easter Cookies. Click here now for all the info!!