If you're only eating it in coleslaw, it's time to expand your horizons.

Parmesan forms a flavorful crispy crust on these roasted cabbage wedges. It's the perfect combination of sweet caramelization from the vegetable paired with savory umami from the cheese. Here's how to make this easy vegetable side dish.

These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. Arranging the cabbage around the perimeter of the baking sheets is crucial as it ensures the most even browning and the crispiest Parmesan crust.

Craving a crunchy, cheesy side? Try my Parmesan Crusted Cabbage in the air fryer! Simple, savory, and satisfyingly crispy. Dive into the recipe!

This crispy Parmesan crusted cabbage will have you eating all of the veggies you need and more!

A quick and delicious side dish of cabbageroasted with garlic butter and Parmesan, creating a crispy, golden crust that'sboth flavorful and comforting.

This roasted cabbage recipe is a wonderful, healthy side dish to accompany your grilled meats: Cabbage wedges seasoned with garlic, parmesan and spices. Quick and super simple to make in the oven, …

If you’re a fan of eggplant Parmesan, you’ll love this cabbage version. The cruciferous vegetable offers more textural variety, softening within and developing crispy parts on the edges. Topping the slices with marinara sauce and two cheeses makes this a standout plant-based dinner. Feel free to slice the cabbage whichever way you want—horizontal slices (parallel to the cabbage’s “equator”) will give you round pieces, while lengthwise slices tend to be more oval.

With 4 simple ingredients you have an elegant, vegetable-forward dish that everyone will love. Humble cabbage gets its time to shine when it’s cooked in a bacon cream sauce smothered with nutty gruyere cheese. It’s just like the classic potato version without the carbs!

This Baked Cabbage recipe with garlic and Parmesan is a unique and easy vegetable side dish even cabbage skeptics will love!