One of the staples of NOLA cuisine. Gumbo is packed full of flavor and love. You can also make it with seafood or go all veggie. Any way you scoop it you are serving up a big bowl of love.Like a trip to the French Quarter in a single bite. This might be a labor of love but it is worth it in the end. The bulk of your time will be on the foundation...the roux. Nail that and the rest basically cooks itself.Chicken & Sausage GumboIngredientsThis recipe serves 5-6 and takes 1 hour 30 minutes to…

Looking for the best new orleans recipes? We have a list of 23 best recipes for you.

Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood seasoning.

🍲 Celebrate Mardi Gras with this classic Jambalaya Recipe! Packed with spicy Cajun and Creole flavors, this one-pot dish includes chicken, sausage, shrimp, and rice, making it the ultimate comfort food. Whether you're hosting a Mardi Gras party or looking for a hearty weeknight meal, this jambalaya will transport your taste buds straight to New Orleans. 🌟 Get the recipe and start cooking! #Jambalaya #CajunRecipes #MardiGras #OnePotMeals #ComfortFood #Creole 🍤 🌶️ 🍗

Craving something spicy and savory? 🌶️ This Shrimp Creole recipe is full of authentic Creole flavors. A classic dish that’s perfect for seafood lovers! 🍤✨ #CajunRecipes #ShrimpRecipes #CreoleFood #DinnerPartyIdeas #SouthernCooking

Indulge your Mardi Gras food cravings and cook up something delish from these mains and sides inspired by the craveable cuisine of the Big Easy.

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!