This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

These Cajun Collard Greens with Bacon is a kicked-up variation on a beloved Southern side dish that's certain to add spice to the menu.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

This recipe for Cajun Green Beans recipe is low calorie, low carb and gluten free. Big on flavor a fresh green beans recipe.

This Brussels sprouts leaves recipe makes a great side dish for any protein course. The leaves are flavorful and easy to prepare.

Creole Green Beans

Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor