Rice and gravy is probably one of the most common recipes in Cajun cuisine. A staple if you will. The ingredients are pretty simple but what makes the difference is the time put in. The longer you cook/brown it, the better. “Act like you’re gonna burn it, but don’t.” For this recipe, I used seven s

Round steak slowly smothered in a rich gravy until it is fall-apart tender. One pot, ten ingredients plus seasoning.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

Juicy steak seared and basted in a rich Cajun-spiced butter and finished with a splash of bourbon for a bold and flavorful dish!

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes