This easy fried calamari recipe will be your go-to. Calamari rings are soaked in milk to tenderize, coated in flour and fried until crispy.

Baked calamari is a quick and easy fish recipe, perfect for any occasion. Crispy baked calamari rings are perfect to serve as a main dish or appetizer.In addition, baked squid rings are a crispy and tasty finger food, great for an appetizer with friends.Compared to the classic fried calamari recipe, this more modern cooking method is much lighter. Thanks to the breading, calamari turns out just as crispy.

My easy fried calamari are soaked in buttermilk, dredged in a seasoned flour mixture, and air fried until light and crispy.

Learn how to make and prepare the recipe for Kalamera Kaftra, also known as Greek style spicy calamari.

Crispy, golden calamari fritti brings a taste of coastal Italy to your table. Tender squid rings, lightly seasoned and fried, pair perfectly with a squeeze of fresh lemon. Serve with "Gratsi Wine" for the ultimate Italian appetizer experience.

Try this delicious baked calamari dish featuring tender squid rings combined with juicy cherry tomatoes and a mix of green and Taggiasca olives. The dish is topped with savory Parmesan cheese and crunchy breadcrumbs, all enhanced with a hint of oregano, fresh basil, and a zesty lemon touch. Simply arrange the squid rings in a baking dish, layer with the tomato and olive mixture, and finish with a drizzle of olive oil. Bake in a preheated oven at 190°C (375°F) for about 20 minutes until the…

You can cook frozen calamari rings by deep-frying them or baking them. By deep-frying them, they will become golden and crispy, and perfect for dipping into a flavorful aioli or cocktail sauce, while baking them will be a little healthier. Here is how to cook frozen calamari rings.

Learn how to saute calamari with this easy, step-by-step, delicious recipe where the calamari is seasoned with fresh garlic, extra virgin olive oil, dry white wine, capers and fresh lemon juice. It’s low carb and gluten free!

Fried calamari is one of the most classic appetizers made of lightly battered rings of squid quickly fried and served with a marinara sauce.

This Calamari pasta combines tender calamari rings with pasta and tomatoes in a tasty sauce, creating an easy weeknight dinner seafood pasta.