When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The pasta is tossed in a tomato cream sauce and I threw in some sun-dried tomatoes, mushrooms, onions, kale, and kalamata olives, all of which I feel compliment each other so well in this dish. Feel free to throw in other veggies such as zucchini/squash or even broccoli to change things up a bit.

Today we’re preparing a super simple fresh tomato sauce, a recipe that every home cook should have in their repertoire. It’s a great ‘base recipe’ that can be embellished on almost endlessly, is great for busy weeknights. Why You’ll Love Today Fresh Tomato Sauce 1) Super Simple. If you can sauté vegetables in a cast […]

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. campanelle • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 1/3 cup rosé wine • 24 oz. tomato passata • 1/2 tsp. salt • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1/2 cup whipped ricotta • Fresh marjoram leaves • Crushed red chili flakesDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, add the ricotta to a blender with…

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

These campanelle pasta recipes are so fun to make and eat! From seafood to sausage to veggies, campanelle makes for some incredible pasta dishes.

This creamy campanelle recipe is made with a cheesy white wine sauce! Made with garlic, cheese, and mushrooms it is packed with flavor.

Each piece of gigli or campanelle pasta is shaped like a cone with ruffled edges. In Italian ‘campanelle’ means bell flowers or little bells.

How to make the perfect cacio e pepe: easy Italian recipe with the one trick you need to know for the perfect cheese sauce and an authentic Italian taste.

This is one of my favorite dishes to order anytime we go out for Italian food. What’s there not to love? pasta? tomato cream sauce? that sharpness that you get from the vodka? I always though…

Ingredients- 1 Lb of Barilla Campanelle Pasta 1/3 Cup Extra Virgin Olive Oil 3-4 Large Garlic Cloves, peel and lightly smashed 1/2 teaspoon Red Pepper Flakes 24 Oz of fresh Broccoli florets cut into bite size pieces A squeeze of fresh lemon juice (about 2 teaspoons