Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

This brunch bagel is smothered with whipped cream cheese, then topped with crisp veggies and King Oscar's top-notch brisling Sardines.

Got canned oysters in the pantry that you don't know what to do with? Check out these delicious recipes that will help you use up those cans of oysters. #cannedoysters #cuisinevault

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

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Unlock the potential of pantry staples with 16 best canned sardine recipes! These dishes offer a delightful mix of simplicity and flavor, transforming humble sardines into culinary treats. Click now to explore easy, tasty recipes perfect for quick lunches, dinners, or snacks. #CannedSardines

Canned sardines are my go-to for a quick, nutrient-packed meal, but I’ll admit, eating them straight from the can feels both intimidating and a bit bland. That’s where sardine pate comes in. In just ten minutes and with a few simple ingredients, you can turn those humble sardines into a flavorful spread. It’s my favorite fix for a fast, tasty, and wholesome meal, especially with some crackers, microgreens, or fresh veggies on the side.

If you're unsure of what to serve when lunch rolls around, a can of sardines is a great jumping-off point. Here are mistakes to avoid with canned sardines.

With a history of centuries-old preservation methods, canning and tinned seafood brands offer modern conveniences, exciting flavors, and sustainable practices — bringing you the best of seafood perfectly preserved in a can.