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Garlic Confit has to be one of my favorite ingredients ever. You know that special something in a recipe that no one can actually put their finger on but just wouldn’t taste as fabulous without it…well that is what Garlic Confit does. It brings a smile to any sauce, pasta, vegetable, stew, soup, butter, potato […]

Garlic confit is a magical ingredient that lift just about any dish and give it deep flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt.

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

The Best Garlic Confit Recipe For Garlic Lovers @nocrumbsleft

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

I remember making lentils for the first time in my pressure cooker (this was before I went to culinary school). It blew up. My super-white kitchen was suddenly covered in yellow spots. The thing wouldn’t stop spewing lentils; I had to throw a towel over it. The problem, it turned out, was caused by a […]

If you’re thinking to yourself, “What the hell would I ever use garlic confit for?” well that makes me feel…

This Garlic Confit recipe is easy to make and incredibly versatile in its use. It's a beautiful addition to a multitude of recipes. After cooking low and slow, the garlic is tender and packed with flavor.

Garlic confit is a game-changer—soft, sweet and buttery garlic cloves slow-cooked in olive oil, perfect for spreading, tossing in pasta and more.