Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round.

Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.

Making sauerkraut from scratch is a deeply rewarding experience. If you're new to the art of fermentation, homemade sauerkraut is a great place to start!

This homemade sauerkraut recipe is so easy to make. Want to delve into fermentation? This quick sauerkraut is far superior in taste to store bought brands.

Making traditionally raw fermented sauerkraut at home isn't time consuming and doesn't require special supplies. Just two ingredients and simple steps.

Learn how to make sauerkraut with this step-by-step guide. You'll love the taste of homemade sauerkraut and never go to to store bought.

You'll love making sauerkraut at home in your stoneware crock! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best digestive aid around. Makes approximately 1 gallon.

I love these directions for simple homemade sauerkraut, without the use of special equipment.