Salted Caramel Eclairs! Crisp pastry shells filled with luscious salted caramel pastry cream topped with a glaze of caramelized sugar.

Looking for a decadent dessert? Caramel Eclairs are the perfect choice! With caramel filling and topping, they’re a caramel lover's delight. Check out the step-by-step guide for foolproof results. Save this pin for your next baking project!

These caramel éclairs are similar to the ones we enjoyed in Paris. The filling is a thick caramel custard and it's topped with a divine caramel glaze!

Trissalicious Food Blog

Master the art of making classic eclairs with this easy dessert recipe. Filled with creamy custard and topped with chocolate, these choux pastry eclairs are a delightful treat. Try this simple recipe and enjoy a delicious homemade dessert.

This was my recipe from BakeSpace Challenge #2 "Movie Recipe". Into everyone's life, an Eclair eventually falls. I just prefer mine without Chocolate. LOL I have been obsessed with the Eclairs from "Simply Irresistible" ever since I saw the movie. So I finally sat down and tried to figure out how to make a good caramel pastry creme. The rest was simple enough, since Eclairs are made out of Choux paste, just like cream puffs and gougeres.

Need a dessert that will wow the crowd and is so easy to make? This classic eclairs recipe is a go-to recipe for good reason. Great for family gatherings, special occasions and sunday brunch. These eclairs have crisp golden shells filled with an easy vanilla cream and topped with rich yet simple chocolate ganache. A must-try easy dessert recipe!

Caramel Éclairs (makes 8) (Caramel Pastry Cream recipe from Mary Sue Milliken and Susan Feniger: https://www.foodnetwork.com/recipes/caramel-pastry-cream-recipe-1970408 . Caramel Sauce recipe from Martha Stewart: https://www.marthastewart.com/313081/caramel-sauce ; Cream Puff Pastry (Pâte à

Earlier this month I took my first class at Sugar Glider Kitchen. It’s run by pastry chef and baking instructor, Gesine Bullock-Prado. If you ever watched ‘Baked In Vermont’ then …