Caramelised onion and olive pasta

This rich and delicious pasta is proper comfort food, full of flavour and perfect for a lazy Sunday dinner.

Indulge in the rich and flavorful taste of Pasta alla Norma with this authentic recipe. This classic Sicilian dish features fried eggplant, tomato sauce, basil, and cheese tossed with pasta for a satisfying meal. Learn how to make this iconic pasta dish at home and impress your family and friends with your culinary skills. Enjoy a taste of Italy right in your own kitchen with this delicious Pasta alla Norma recipe!

Weeknight dinners at our house much of the time revolve around pasta and vegetables. They are quick and easy, and the combinations are almost endless. For

The classic Italian Amatriciana sauce get's an American twist with bacon and lots of freshly ground black pepper.

Cacio e Pepe Pasta is a timeless recipe that offers a heavenly blend of sharp Pecorino Romano, Parmesan cheese and bold black pepper.

Easy, 8-ingredient, vibrant and flavorful red pesto with penne pasta! This recipe is vegetarian and vegan friendly and makes great leftovers.

Bigoli in salsa is a classic Venetian dish and chef Joseph Denison Carey shares his version with us. The thick spaghetti-like pasta is served with a rich sauce of caramelised onions and anchovies. Simple… yet luxurious. “I first encountered this dish for staff meal whilst working in a Venetian kitchen in the small town of Oderzo,” says Joseph. “I filled my plate, and since then it’s been one of my favourite pasta dishes, and also the simplest I know how to make.” Born and raised in north…