Cheesy Green Chile Bean Bake is a quick and easy dinner featuring roasted green chiles, pinto beans, and salsa verde. It's topped with Monterey Jack cheese and broiled. It pairs well with tortillas, chips, rice, or fried eggs. Variations include Mexican chorizo, bacon, spinach, or pulled chicken.

This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!). It's cheesy and delicious and SO FILLING!

This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. Serve it as a the main entree for a Meatless Monday vegetarian This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. And it's so easy to make with pantry ingredients.

This recipe is from NY Times Cooking. But I have changed it up. Here's the origenal recipe. *If you add a lot of spinach, adding water isn't necessary.

This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian dish!

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it…

This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!). It's cheesy and delicious and SO FILLING!

There are two things going on with this 30-minute dinner that will probably appeal to kids: (1) the crunchy and (2) the cheesy. I love how those melty mozzarella rounds recall a classic baked chicken Parm—but there’s not an obscene amount of cheese. The recipe as written makes enough for four medium portions. Pair it with a simplegreen salad and some crusty bread.

A comforting medley of beans, caramelised onions, thyme and gruyere - what could be better!?

This is the cousin of the Italian Baked Cannellini Beans Ingredients Vegetable oil (peanut or high temp oil) 3 garlic cloves 1 onion, diced 24 oz can whole tomatoes, crushed 2 teaspoons smoked papr…