Cherries Jubilee is a visually stunning dessert featuring a simple yet delightful combination of creamy vanilla ice cream and warm, liquor-infused cherries.

Learn how to make Cherries Jubilee, a classic dessert featuring fresh cherries cooked in a sweet buttery sauce with your choice of liqueur.

The only cherries jubilee recipe you'll ever need—it works with all kinds of cherries: sweet or sour, fresh, frozen, and even jarred.

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.

A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Recipe included.

This cherries jubilee dessert is made by simmering cherries with orange. The cherries are flambéed with brandy and served over vanilla ice cream.

Cherries jubilee is an old-fashioned boozy dessert topping made with sautéed cherries, sugar, and spirits. Perfect over vanilla ice cream!

Cherries Jubilee is an easy yet ultra-impressive dessert that comes together in just 20 minutes on the stovetop.

Nothing uses up a bounty of fresh cherries like Cherries Jubilee! The easy yet impressive dessert is a classic.