Cherries jubilee is an old-fashioned boozy dessert topping made with sautéed cherries, sugar, and spirits. Perfect over vanilla ice cream!

It is so impressive and surprisingly easy.

Need a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill. Add a splash of Cointreau or brandy at the end, warm through then light with a long match, stand well back and wait for the applause.

Cherries Jubilee is an easy yet ultra-impressive dessert that comes together in just 20 minutes on the stovetop.

BEIJOS EATS | SEPTEMBER 18, 2023 fire up dessert tonight. Looking to elevate your next dessert? This classic French dessert will impress your guests and make their tastebuds really happy. This sweet cherry jubilee flambé recipe mixes juicy Harry & David...

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Flaming Cherries Jubilee! Here’s a dessert that always leaves a nice impression. And why wouldn’t it? After all, it was …

Nothing uses up a bounty of fresh cherries like Cherries Jubilee! The easy yet impressive dessert is a classic.

A creation of French chef, Auguste Escoffier, Cherries Jubilee was made to commemorate Queen Victoria’s Diamond Jubilee in 1897. It’s a dessert brimming with decadence and makes the most of cherry season’s timely festive arrival here in Melbourne.

Cherries Jubilee is a dessert with deep connections to British royalty. The sweetness of the cherries and light sour notes of the citrus meld with the creaminess of vanilla ice cream so well in this recipe, while the rich sauce brings fruity, zesty, and boozy notes to the tongue.

Whenever a server brings a flambe out in a restaurant, it’s sure to capture every diner’s attention. To flambe a dish just mans to make it flame using liquor