Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.

A sweet, soft, and chewy Japanese treat with cute colors that range from pink, white, and green.

Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.

Microwave chi chi dango is an easy-to-make, sweet, and chewy Japanese dessert made from mochiko (sweet rice flour). Enjoy it as a snack or dessert.

This sweet, soft, and chewy confection is associated with the Japanese Girls’ Day festival but is also eaten year-round.

Nisshodo is one of my favorite spots for fresh mochi in Hawaii. Here's a look at what to order (chichi dango! stuffed mochi!) and insider tips. I love mochi! I have a list of food spots I share with friends who ask where they should eat in Hawaii. Nisshodo Candy Store (also called Nisshodo Mochiya)...Read More

A sweet, soft, and chewy Japanese treat with cute colors that range from pink, white, and green.

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

This striped chi chi dango consists of layers of coconut and mango mochi. It's fruity, chewy, gluten free, and vegan!