Mongolian Chicken is crispy fried chicken smothered with sweet, sticky, and savory sauce, ready under 30 minutes!

CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1/2 cup beef broth 1 tsp sesame oil 2 green onions, chopped (optional) Salt and pepper to taste Directions: Step 1: Marinate the Beef In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper…

Delicious Beef Stir Fry with Onions & Peppers with tender, velvety slices of beef and a flavorful sauce ready in less than 30 minutes!

Welcome to our delightful Savory Chicken and Broccoli Stir Fry recipe. This dish is a symphony of tender chicken and crunchy broccoli, brought together with a flavorful stir fry sauce that will tantalize your taste buds.

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

This easy honey butter fried chicken recipe will knock yours and your families socks off! Enjoy this crispy fried chicken with some butter biscuits!

This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.