Chicken arrabiata is a flavorful and rich pasta dish, combining an umami and spicy tomato sauce with juicy succulent chicken. This pasta dish is not only delicious but also incredibly easy to make, requiring just some simple cooking techniques and 20 minutes of your time!

Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits.

This Chicken in Arrabiata Sauce is made with bone-in chicken, onions, artichokes, Arrabiata sauce, and simmered into perfection.

This spicy recipe is a twist on the Italian pantry staple pasta called penne all’Arrabbiata that gets its name from the generous amount of chili peppers. It’s basically pasta with tomato sauce and Parmesan with a delicious kick from the red pepper flakes.

Chicken Arrabiata Pasta recipe by Mumtaz Abdool posted on 11 May 2020 . Recipe has a rating of 4.8 by 4 members and the recipe belongs in the Pastas, Pizzas recipes category

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This simple, delicious chicken arrabiata is easy for even novice cooks to prepare and good for those on a budget too. Each serving provides 640 kcal, 40g protein, 83g carbohydrates (of which 13g sugars), 15g fat (of which 3g saturates), 6.5g fibre and 0.3g salt.

Chicken Penne Pasta with Vodka Sauce – a delicious rich and creamy tomato sauce folded together with penne and topped with chicken. The best penne alla vodka recipe with chicken!

Featuring a generous amount of red pepper flakes and garlic, Arrabbiata Sauce is a delicious (and classic) Italian tomato sauce!