You don't need a special occasion to make this chicken with white wine sauce. This chicken recipe is bursting with flavor! AND it all comes together in under 20 minutes!

Chicken in White Wine Sauce - it's one of the most delicious ways to finish pan seared chicken! And you'll love that it's simple enough for a weekday, yet

This creamy white wine mushroom chicken recipe has a buttery white wine cream sauce that's simple to make and totally delicious!

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces.

This easy 25-minute chicken in white wine sauce recipe has tender pan-fried chicken cutlets in a light, flavorful sauce. No need for cream!

Chicken Dijon with White Wine Sauce is my favorite go-to when I want something flavorful yet easy to make. Tender chicken, tangy dijon mustard, and a rich creamy white wine sauce with heavy cream bring so much comfort and heartiness!

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

Chicken in White Wine Sauce – Indulge in this Creamy Chicken in White Wine Sauce, featuring succulent chicken cooked in a luscious, creamy sauce. Serve it over pasta or rice for a satisfying meal that feels like a restaurant experience at home.

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

Simple, delicious pan seared White Wine Chicken Recipe is a juicy stove top chicken dish that is ready in about 20 minutes. A rich buttery white wine sauce makes this a perfect dinner that will pair with your favorite side dishes!