Chicken samosa is a snack made by stuffing chicken filling in a cone shaped samosa. This recipe has the simple procedure of making samosa.

Sambusa or Samosas are triangular shaped pastry filled with spicy vegetables or meat mixture. Very popular through the Middle East, India and many other countries. Here is an easy samosa recipe for snacking or as a party appetizer.

Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and peas, they’re a perfect snack or appetizer that you can customize to suit your taste.

Enjoy theses crispy cheesy samosa with karak tea or freshly brewed coffee. I hope you will give it a try and enjoy.

Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. #samosa #Indianrecipe

Samosas are one of my favorite Indian treats. All that spicy, flaky goodness just makes me drool. The thing is - they are usually deep fried. Don't get me wrong, deep frying makes everything taste a billion times better but, unfortunately, it also adds about a billion more calories. We decided to lighten things up a tick and bake our samosas instead of deep frying them. We went with phyllo (or filo) pastry to keep that crispy texture and it worked out fantabulously. We added chicken to ours…

Samboosa, samosa. Tomato, tomahto. Either way – savory pastry stuffed with meaty goodness. A fellow homeschooling mom made this for a multicultural fair we had a few months back and it was so…

Chicken samosa recipe filled with spicy stuffing is a perfect to satisfy your hunger. With store-bought wrappers make these in just 40 mins.

Chicken samosas inspired by The Cheesecake Factory offer a savory filling wrapped in crispy dough. You will need the right balance of spices and textures to create these flavorful bites.