Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise. Delicious Chicken Schnitzel topped with caramelized onions and drizzled with creamy Hollandaise sauce. A mouthwatering combination of flavors for a satisfying and comforting meal.

A classic pub feed recipe! Including my mushroom sauce which is just the best! A life long debate - do you prefer your mushroom sauce on top or on the side?! I have to have mine allll over my food, with extra on the side! This mushroom sauce is so creamy and delicious, it is similar to my chicke

Chicken Caesar salad on a sandwich! What a fabulous idea.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

Chicken Schnitzel with Herb Lemon Dijon Sauce — Dining by Kelly

If you’re looking for a delicious and satisfying meal that’s sure to impress your family and friends, look no further than this homemade German Chicken Schnitzel paired with a delightful lemon cream sauce. This dish is not only flavorful but also easy to prepare, making it perfect for both special occasions and weeknight dinners. Let’s […] More

In this simple recipe for Italian-American style chicken cutlets, chicken breasts are sliced thinly, pounded even thinner, then breaded with a mixture of panko, Parmesan, garlic and Italian herbs. The breaded cutlets are wonderful served simply with a few lemon wedges, topped with a vinegary, green salad, or even used to make chicken Parm. The trick to ensuring your cutlets come out perfectly crunchy is to wait until the oil is very hot before adding them to the pan. Doing so will prevent…

Chicken Parmigiana, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce.

Remember chicken tenders and honey mustard for dipping? Here’s a grown up version that the whole family will love featuring Lusty Monk Mustard’s Sweet Temptation Honey Mustard.