When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT…

Click here for our delicious Singapore chilli blue swimmer crab recipe using fresh Western Australian produce »

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!

Ever wondered how to cook Singapore Chilli Crab? Here I show you how to cook this iconic recipe in your own home, with accompanying video.

The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.

Chef Pete Evans serves up the classic chilli mud crab, with a DIY spin. Make your own sweet chilli and tomato sauce for a great depth of flavour to enhance the sweet flesh of the crab.

The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe.

These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.

One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.