This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!

You know those amazing green beans that you can find on most Chinese buffets anywhere you go? The ones that are slightly crunchy yet ...

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Chinese Green Beans are just like they serve at your favorite Chinese restaurant. They are the perfect side dish to any meal.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

20-Minute Chinese Garlic Green Beans

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15 minute recipe!

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!