Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

Ginger Chicken Jook (Rice Porridge) recipe: A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.

Add warmth to rainy days with this four-ingredient, three-step traditional Chinese soup.

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!

T his soup is my family’s version of chicken noodle soup. In Hawaii it’s known as “jook” but outside of Hawaii its better known as congee. Jook is Chinese rice porridge that has a thick creamy consistency simply flavored with chicken and ginger. Whole chicken jook makes the best jook and as a bonus it also makes the broth for the soup. The back bone, wings and legs add a lot of flavor to the soup. Jook made with parts also makes delicious jook, but you will need the assistance from canned…

Best Jook Recipe Hawaii with ingredients,nutritions,instructions and related recipes

Chicken Jook is my ultimate comfort food when I’m feeling under the weather or feeling cold and I need something to warm me up. Jook is the Chinese word for rice porridge or congee, and it is commonly eaten for breakfast. This recipe is so easy that you will start cooking it at home more often. Let's make some comfort together and start making my chicken jok recipe!

After Thanksgiving dinner is done, save the leftover turkey carcass for stock to make jook / rice porridge with this easy recipe.

This is my cháo gà recipe with detailed instructions and lots of photos. Learn to cook this authentic Vietnamese rice porridge from scratch.

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.