Who would think that chocolate and challah go well together? Well, they actually do, deliciously! Try it and see for yourself. Yields 2 loaves

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Let’s make some lists. I love lists. You probably do, too. So let’s list it up. Things I’m good at doing: 1. Making brownies while watching “Mad Men” and not missing a minute of it. 2. Eating said brownies while making dreamy-eyed faces at Mr. Draper. 3. Feeding my cat. 4. Sleeping through train horns […]

I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread keeps well in a ziplock bag on the counter for several days, and it freezes well, too. A few notes: You can use at least one cup of whole wheat flour or white whole wheat flour. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1…

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Soft, delicious Chocolate Challah Bread recipe. Yummy!

Delicious recipe for chocolate six-strand challah braid, a yeasted bread recipe flavoured with cinnamon, honey, vanilla and chocolate

Chocolate Babka drenched in a glistening dark caramel syrup.

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!

The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling.