Easy and creamy eclair pastry recipe. Recipe just like my Italian Grandma would make or in a bakery.

Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with chocolate icing made easy with a perfect guide that's easy to follow!

This classic French eclair recipe is a great intro to Choux pastry. Fill them with smooth pastry cream and glaze with easy chocolate ganache.

Imagine biting into a Classic Chocolate Topped Éclair. Where each layer. Tells its own sweet story. The light, airy choux pastry. Gives way to a lush vanilla cream. Lovingly whipped to silky perfection. Crowning this delightful creation. Is a smooth chocolate icing. Rich and glossy. Drizzled with just enough decadence. Made from scratch. With a sprinkle of love. And a dash of Parisian flair. These eclairs are not just a treat. They're a tiny, edible celebration. Of life’s sweeter moments…

Make your favourite bakery treat at home with this easy-to-follow Chocolate Eclairs Recipe.

These homemade chocolate and custard eclairs are the perfect accompaniment for storytime while reading Disney Books Diva And The Flea, by Mo Willems and Tony DiTerlizzi.

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs

This is a classic! No-bake Chocolate Eclair Icebox Dessert is creamy, delicious, and comforting. And it's ALWAYS a big hit!!

Best chocolate eclair cake recipe! An eclair filling sits between 2 layers of homemade pastry topped with a from-scratch chocolate frosting.

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!