Chocolate macaroons are the next level of deliciousness when it comes to the amazingly tasty, classic shredded coconut macaroon!

Chocolate Macaroons (No Bake Cookies without Peanut Butter) - Spend With Pennies

This classic coconut macaroons recipe is sweetened with condensed milk for a rich, indulgent, and tropical dessert.

These chocolate coconut macaroons are rich in chocolate flavor and come together with simple ingredients. This recipe is gluten-free, grain-free and dairy-free and is a delicious treat to have any time of the year!

These chocolate coconut macaroons are super easy to make and delicious. Just melt the chocolate with sweetened condensed milk, mix, and bake.

These coconut macaroons are moist and chewy, with just the right amount of sweetness. Drizzled with chocolate ganache, they’re an irresistible treat! These macaroons are never dry, won’t fall apart, and have the absolute best texture. The outsides are toasted and nutty, and insides are so soft and chewy. | how to make coconut macaroons | homemade macaroons easy | homemade macaroons recipe | macaroons with coconut | how to make macaroons step by step recipes | coconut dessert recipes

These Dark Chocolate Macarons have a light crisp, dark chocolate shell with a chewy, chocolatey center that's filled with a rich, dark chocolate fudge frosting. They're bite-size, decadent treats that are easier to make than you might think! Makes 18 fully assembled macarons.

Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor and sinfully delicious coconut - the perfect twist on a classic! Don't miss these!

Sweet and chewy coconut macaroons are easy to make and such a treat, with a coating of rich semi-sweet chocolate.

’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today, Katie Daubs is baking Mark Towhey's chocolate macaroons.