Food and Photography

Delicious, fudgy chocolate cake layers, sweet, toasted meringue, and tart passionfruit curd - it's a match made in dessert heaven.

This Pasison Fruit and White Chocolate Cake from chef and food writer Benjamina Ebuehi is the ultimate spring celebration show-stopper, and it couldn’t be easier. Two layers of soft fluffy sponge are sandwiched together with a zingy passionfruit curd and creamy white chocolate buttercream. It also doubles up as a great option for Mother’s Day too. Looking for more cake recipes? Look no further.

Chocolate plays a supporting role to this cake bursts with passionfruit flavor.

For a truly decadent festive dessert, top our delicious white chocolate cheesecake with passion fruit, toasted coconut and white choc Lindor balls. Have you seen our epic sharing-pan brownie with white chocolate Lindors?

With a base of silken tofu, whipped aquafaba, and dark good-quality chocolate this cake is creamy, delicious, decadent while not being too heavy. With the addition of a crumble bottom with oats and passion fruit, this cake is a dream come true. Since it can easily be made gluten-free and refined sugar free, and already is vegan (and delicious af) it is something for everyone!

This vanilla passionfruit cake is fluffy and moist, filled with a passion fruit cake filling. It’s perfect for a birthday or any celebration!

This rich chocolate cake bursts with silky ganache and vibrant passionfruit curd, creating layers of decadent texture and flavor in every bite.

Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. Perfect for any occasion - layers of vanilla cake are sandwiched with a silky vanilla bean Swiss meringue buttercream, and filled with a tangy, creamy passionfruit curd.

5 Reasons to love this cake - white chocolate, passionfruit mousse, fresh strawberries, blueberries and passionfruit - that is a start :)😊