These amazing truffle cookies are so good fresh out of the oven or even a few days later. With a brownie like exterior and a melt-y soft inside, these cookies are utterly decadent and irresistible. The "dough" will resemble a thick brownie batter, because the recipe calls for so little flour. In fact, the dough is primarily made up of a sort-of chocolate ganache-- which is why these cookies are so truffle-like!
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