Gingerbread Muffins are full of flavor from warm spices. Drizzled with a vanilla glaze and topped with a crunchy chocolate and crushed gingerbread cookie topping.

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Bright and festive cranberry muffins are velvety soft and topped with a sweet streusel. They're the perfect holiday breakfast idea!

These Festive Christmas Eggnog Muffins are a delicious way to kick off your holiday baking! Fluffy and spiced just right, they’re perfect for cozy mornings or as a sweet treat for holiday gatherings.

If you're an eggnog fan and you enjoy moist, tender, crumble-topped muffins, you're going to love these DELICIOUS Eggnog Crumble Muffins!

Prepare for rave reviews of "the best Christmas muffin" once you bake these bakery-style gingerbread muffins! Coated with a sweet vanilla glaze, they taste just like gingerbread cookies.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Christmas is a time for entertaining friends and family, what better way to show your love than to make the perfect festive cupcakes to indulge them!

In just 35 minutes you can have warm and delicious bakery-style gingerbread muffins on your table with our easy-to-follow recipe.

These double chocolate orange muffins make a decadent breakfast or treat! They have a moist, tender crumb, and intense chocolate flavor.