Amish Cinnamon Flop- A few basic ingredients is all you need for this delicious cinnamon creation! The batter comes together in about 5 minutes and bakes for under 30 minutes. It’s a great sweet treat that can be on your table in no time at all.

Amish Cinnamon Flop Bread - A Farmish Kind of Life

I don't mean to be disrespectful, but I have no idea why this is called Cinnamon Flop. Another crazy thing is with all of the Amish cookbooks I have, I have never seen a recipe for it in any of them. Then over the last two weeks I have gotten five or six "new" Amish cookbooks and guess what? Recipes for it were in two of them, From the Rolling Hills of Holmes County Down Home Cookin' by Abe & Edna Miller and my autographed copy of Dutch Cookbook Volume II by Edna Eby Heller. In the latter…

This cinnamon flop with butter and brown sugar is a snap to make and even easier to eat!

Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as…

YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been request

A Cinnamon Flop is a moist breakfast cake with a brown sugar & cinnamon crumble topping. It is a decadent addition to any brunch!

Amish Cinnamon Flop Cake is so easy and so delicious, it is a recipe that you'll want to enjoy again and again!

From the American Baked Goods Breakfast Recipe Collection. In this coffee cake, cinnamon has a life of its own as it rides with brown sugar into bubbling bits of butter to make divots of gooey goodness.

This yummy cinnamon flop cake boasts a smooth and sweet interior base with a brown sugar topping, making it taste every bit as good as it sounds.