Crusty sourdough bread with lacey swirls of cinnamon sugar weaving through the open crumb. The smell of this cinnamon sourdough bread baking will fill your kitchen with the most amazing aromas!

Crusty sourdough bread with lacey swirls of cinnamon sugar weaving through the open crumb. The smell of this cinnamon sourdough bread baking will fill your kitchen with the most amazing aromas!

A delicious soft, sourdough loaf with cinnamon and sugar baked inside.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Our favorite sweet sourdough bread for holidays, birthdays, and other special occasions. It comes together so beautifully and tastes incredible! Use a large cast iron skillet to get a delicious carmelized brown sugar crust on the bottom.

Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. Ooey gooey and perfect for a celebratory brunch or family gathering. You will love this 100% natural yeast, sourdough babka bread.

Make this amazing cinnamon and sugar sourdough brioche bread recipe using your active starter! This is an amazing bread that is made with an enriched dough. It is soft, slightly sweet and has an amazing texture.

Sourdough Cinnamon Bread with cinnamon sugar butter. This recipe is tried and true and makes the perfect morning loaf or gift for a friend!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.