a recipe for no knead cinnamon swirl bread from Laura

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

Experience the joy of homemade goodness with my Easy Dutch Oven Cinnamon Raisin Bread recipe. Aromatic, moist, and simply irresistible.

This Cinnamon Swirl Bread is ah-mazing! Tender, slightly sweet and absolutely amazing with golden swirls of cinnamon throughout. Easier to make than you might think.

No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

There's something really satisfying about freshly baked bread. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever!

The sourdough chronicles continue with a sweet cinnamon swirl boule. The only added ingredients to flour, water, and salt are cinnamon and sugar. Since cinnamon is an anti-fungal, and yeast is a fungus (digest this for a moment), we cannot mix the cinnamon at the get-go and it needs to be added at the shaping phase to keep the yeast alive. Ingredients: 383g flour #1 105g flour #3 380g water 120g peak active starter 2 tsp salt 2 Tbsp cinnamon powder 1/4 cup sugar Method: Autolyse: up to the…

The most delicious homemade cinnamon raisin bread! Perfectly baked in a dutch oven and has the most perfect taste and texture.