Grandma Lucy's famous clover rolls that are extra soft and fluffy, easy to shape, and a perfect recipe for little hands to help bake.

The Pioneer Woman - Cloverleaf Rolls To make these, grease a 12-cup muffin tin. Cut the thawed dough into 12 even pieces. Cut each of those pieces into three. Roll into balls and place into the greased tin. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Brush with melted butter and bake for about 15–20 minutes, or until done.

My grandma's cloverleaf rolls recipe was always requested at family get-togethers. They're delicious, and I cherish my memories of baking them with her.

Pioneer Woman Cloverleaf Rolls feature warm water, active dry yeast, low-fat milk, melted butter, granulated sugar, egg, sea salt, and bread flour. The recipe requires 2 hours and 45 minutes , makes 12 rolls.

Soft, buttery, and taken up a notch with a sprinkling of kosher salt. Our cloverleaf rolls are simply the best!

Cloverleaf Dinner Rolls recipe are slightly sweet, buttery, soft and fluffy yeast bread from Serena Bakes Simply From Scratch.

This Old Fashioned Clover leaf Rolls Recipe, will help you make soft, buttery, light and delicious Clover leaf rolls in less than two hours!

I decided to attempt a couple of new recipes for Thanksgiving (I like adding a little suspense). One of them was this recipe for yeasted rolls. Yeasted you say? Correct. Yeasted rolls that must be baked and then served hot. {Attendees were my husband, kids, and grandkids, so I figured I could toss them (the rolls, not my family) if they (the rolls, not my family) didn't work out. They (my family, not the rolls) are a very forgiving group of guests.} The big trick was to make sure I got the…

If you've never made homemade dinner rolls before, Thanksgiving is the perfect time to do so! Try Ree Drummond's soft, no-knead dinner roll recipe this year.

Cloverleaf dinner rolls recipe is a classic! Light, buttery,and slightly sweet these easy from scratch rolls can be made ahead and frozen.