These coconut blueberry muffins are light and fruity, with coconut extract and coconut flakes inside, and topped with a delicious streusel on the outside!

This simple one-pan blueberry coconut cake takes only a little over an hour to make from start to finish, and is perfect for dinner parties, brunch, and weekend celebrations.

It's like a smoothie, but in a bowl and covered in fun stuff! Hooray!

This Blueberry Coconut Cake has three layers of moist coconut sponge studded with juicy blueberries, layered with creamy coconut buttercream and filled with gooey blueberry jam.

Coconut Blueberry Coffeecake - this cake packs a delicious punch of coconut flavor in every bite, thanks to coconut flour, coconut milk, and coconut oil. It's incredibly tender and moist - and irresistible. Coconut Blueberry Coffeecake would make a wonderful addition to a springtime brunch, such as Easter or Mother’s Day. Or if you’re looking for a treat to bake up and share with a friend, this recipe conveniently makes two cakes - if you’re willing to let one go after tasting it!

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I have officially taken on a new title as a mother.. Snack Dealer. Emerson is a few days shy of 14 months old and the kid eats like there is no tomorrow! She snacks a few times a day and her current favorite is “badada” which translates to banana – haha! We are lucky that

Coconut muffins made with coconut oil, coconut milk, shredded coconut, and blueberries. A healthy muffin recipe for back to school or any day!

Soft, moist and fluffly vegan blueberry and coconut muffins! Perfect for breakfast or anytime of the day snack! Ready in under an hour.

A delicious tender, moist Coconut Blueberry Cake topped with a Lemon Glaze! Do you love blueberry and lemon with a little coconut thrown in as much as I do? I hope so! This cake is a winner for several reasons. First, it was soooo easy to make. It actually reminded me of...