Baked Eggs (or Eggs En Cocotte) is a delicious and simple breakfast that's perfect for any day of the week. It's a protein filled dish that's very satisfying and can be made in under 30 minutes! We love serving this dish with a side of toast sticks for dipping!

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that are perfecting for making warm dishes in single servings. I'm

An eggs en cocotte recipe made in cute little ramekins is a special way to start your day. These easy baked eggs can be customized to your own taste. This simple recipe for baked eggs contains prosciutto and cheese but you can add whatever you feel like!

A quick, simple dish for a weekend morning. I won a set of Staub's mini cocottes and knew that the first thing I had to make was this dish... a baked version of Shakshuka. Per cocotte: 1 egg 1/4 cup tomato sauce (from a jar or your own version) salt and pepper fresh baguette olive oil Preheat oven to 325 degrees. Spoon tomato sauce into cocottes, ramekins or glass jars. Crack the eggs into each container. (Since I wanted the yolk on top for a nicer photo, I separated each yolk from the white…

Hey friends! I had the craziest thing happen to me. Draper James , Reese Witherspoon's line of clothing and home goods, emailed me and wanted to collaborate. I'm still convinced they had the wrong email but I went with it :) I'm so shocked whenever anyone wants to work with me because I still feel

Dive into the ultimate comfort food experience with our Southern Baked Gnocchi Mac + Cheese recipe! This dish combines the creaminess of classic mac and cheese with the pillowy softness of gnocchi, all crowned with a crispy, golden topping. A beautiful twist on a classic dish that is sure to be a staple in your household. Gluten-free, Vegan + Make-Ahead Option.

Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs.

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

What to do with an abundance of onions??? Make French Onion soup of course!!! I’m sure you have all had this delicious soup once or twice in your lives. It’s a caramelized onion and beef broth based soup topped with croutons and cheese. It’s hard to believe this used to be known as the poor…