This easy fish pasta is perfect for weeknights or date night! Start by searing a few white fish fillets until crispy, then build a simple lemon butter sauce in the same skillet and toss it all together with some pasta. We're using our favorite barramundi fillets, but you can also use salmon, cod, shrimp, or scallops in this seafood pasta. Ready in under an hour and easy to customize with extra veggies! With step by step photos and a how-to video to show you exactly how to make this recipe.
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