Coffee Donuts by Wood and Spoon blog. This is a recipe for cinnamon sugar doughnuts filled two ways- with a coffee / espresso custard or a coffee cream. For a sweeter taste, try the cream with a buttercream/ white cream filling. For a creamy mouthfeel and rich eclair filling, try the cooked custard make with eggs, milk, and butter. These fried doughnuts are delicious breakfast or brunch option! Find the recipe by Kate Wood on thewoodandspoon.com

If you are a fan of coffee and treats for breakfast, you’re going to love my Glazed Chocolate Covered Espresso Bean Donuts!

Doughnuts filled with Irish cream liqueur flavoured filling, topped with coffee icing and a drizzle of chocolate

Baked chocolate donuts flavored with plenty of cocoa and strong black coffee. A sweet, coffee-flavored icing (and chocolate sprinkles!) tops the donuts to balance the deep coffee flavor.

Just some back-to-basics simple still-life images for Dunkin' Donuts.

These Baked Double Chocolate Donuts are delicious enough for breakfast or dessert! The donuts are moist, packed with chocolate flavor and finished off with a shiny chocolate frosting.

A beautiful coffee shop named heart coffee in Portland.

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

Krispy Kreme has a new pair of limited-run, coffee-flavored donuts to occupy your month.

These Gingerbread Coffee Baked Donuts make an excellent Christmas morning breakfast, with a little kick of coffee added in for fun!