Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. I present to you Coq au Vin Blanc!

While we love a great glass of Bordeaux with a home-cooked meal, we also know that red wine is fantastic for more than just drinking. In the rare occasion that you find yourself with leftover wine, don’t let it go to waste! , amazing sauces, and even can all be made better after adding a bit of Pinot Noir, Burgundy, or whatever rich red wine you have on hand.#redwine #redwinerecipes #dinnerrecipes

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

Cooking with red wine has a long tradition, which is why it appears in so many classic dishes. If you regularly make pasta bolognese, beef stew, or coq au vin, knowing all the best red wine substitutes is a good idea. Luckily, there are plenty to choose from. Overall, the best substitution for red wine...Read More

Homemade apple wine is light, sweet and delicious. This easy winemaking recipe uses any apple juice to craft a delicious apple wine, perfect for sharing with friends.

This traditional French Coq au Vin Blanc features bone-in chicken pieces braised in white wine with bacon, carrots, mushroom and herbs.

In this post, we'll explain which types of wine are best for cooking so you have a thorough understanding when choosing which white wine to buy. Click to check out the blog post now.

Chicken braised in red wine sauce.