Original recipe hails from La Toque, where they serve it with sautéed chanterelles. Yum. This is also delicious topped with a poached egg or aside sautéed greens.

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

Plus: I'm very confused about how many scallops I'm supposed to eat???

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.

Fresh corn polenta is so easy and fast to make. It's naturally sweet, vegan, gluten-free, soy-free and is ready in under twenty minutes.

Spicy Garlic Lemon Butter Shrimp with parmesan corn polenta...topped with fresh basil and served with crusty bread and a big arugula salad!

Ina Garten’s Fresh Corn Polenta is made with chicken stock, garlic, fine cornmeal, butter, fresh corn kernels, Parmesan cheese, and crème fraîche. This easy Fresh Corn Polenta recipe creates a delicious side dish that takes about 25 minutes to prepare and can serve up to 4 people. This Fresh Corn Polenta Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This summery side dish can be served alongside anything you’d eat with polenta, but it’s also lighter than its cornmeal-based counterpart so it works well seafood as well.