If you're standing at the grocery store wondering what are grits, cornmeal, and polenta, we've got the answers you need. Check it out!

Grits, a quintessentially Southern staple, made from stone-ground corn can become the backbone for so many dishes.

What's the difference between cornmeal, grits and polenta? Here's what to know so you can shop and cook with confidence.

What’s the Difference Between Cornmeal, Grits, and Polenta?

This recipe for cheese grits is so good that it's inspired three marriage proposals for its maker, Kentucky-based private chef Amber Huffman.

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

Learn how to make super creamy grits — these are rich, super thick, never runny, and melt in your mouth! Perfect for shrimp and grits!

We love Southern-style grits, but what if you re-imagined the grain into a salad, cake, or casserole. We've got the recipes.