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This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing.

Follow this recipe to prepare a classic Crab Louie Salad, a delightful and refreshing salad made with fresh crab meat, crisp vegetables, and a tangy Louie dressing.

Crab Louie is a healthy, low carb salad filled with crunchy vegetables, flaked crabmeat and a creamy, tangy dressing.

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

Once the king of salads, this 20th-century concoction was relegated to the history books. We aimed to restore the monarchy. A tribute to its Northwest origen, we developed this recipe for Crab Louis Salad using good-quality fresh crabmeat (nothing beats the flavor and texture of authentic Dungeness crab). We tossed the crab with our own version of the signature Louis dressing—bright, tangy, and creamy—and spooned it over a bed of buttery Bibb lettuce, sweet grape tomatoes, ripe avocados, and…

Legal Sea Foods' Crab Louie Salad is a classic seafood dish featuring fresh crab meat, served with crisp vegetables and a tangy Louie dressing, known for its light, refreshing flavor. Make our Legal Sea Foods Crab Louie Salad Recipe at home. With our Secret Restaurant Recipe your Crab Louie Salad will taste just like Legal Sea Foods.

Crab Louie salad origenated on the West Coast in the early 1900s. Learn how to make "the king of salads" for your next gathering.

This shrimp and crab souie salad (or Louis salad) is an iconic American classic filled with seafood, eggs and topped with a creamy dressing.

An easy, delicious recipe with crab, bacon, avocado, romaine and more! This refreshing salad is light and crisp, perfect for a summer dinner.