Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Treat your taste buds to perfection with our Maryland crab melt recipe, crafting the ideal crab melt sandwich for any occasion. This crab melt appetizer is both quick and easy to prepare, featuring premium crab meat, melted cheese, and golden toasted bread. Indulge in the savory goodness of our quick and easy crab melts, packed with coastal flavors and guaranteed to leave you craving more.

These cheesy Crab Melts on English muffins are a great party appetizer & easy to make using canned crab, old English cheese & spices.

Cracked Crab Cheese Bread is a decadent and savory appetizer that’s sure to impress your guests. With a rich combination of cream cheese, crab meat, and melted cheese, all nestled in a crispy French bread ... READ MORE

This crab melt makes a delicious open-face sandwich for lunch or finger food at parties.

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

Crabbies are yummy open faced seafood sandwiches you can serve as an appetizer or the main meal. These savory bites feature a mixture of crab meat and old English cheese spread onto a buttery English muffin.