Stuffed with delicious creole flavor encased in a perfectly crispy dough, it just doesn't get better than this. Your guests won't be able to get enough of these Crawfish Hand Pies by @michaelgulotta!

Louisiana crawfish hand pies are a Cajun classic – so tasty, there are songs written about them. Filled with spicy crawfish tails in a creamy Creole sauce, they’re a taste of the bayou that can be made ahead of time and frozen. Brushing each pie with mayo is an easy way to egg wash.

The perfect appetizer to serve for your guests and family!

With an ultra-crispy puff pastry shell stuffed with Louisiana crawfish, these Crawfish Hand Pies are a spicy Cajun version of a savory hand pie.

Savor the taste of Louisiana on the go with these crawfish hand pies, inspired by the famous Natchitoches meat pies! These portable seafood treats are filled with flavorful Crawfish Étouffée and wrapped in crispy empanada dough.

Ms. enPlace: Oh My! Crawfish Pie!

Bone the anchovies and rinse under running water to whiten them, then leave them to dry. On a pastry board, work into the flour the oil, salt and warm

Throw your very own Mardi Gras party with this delicious and easy homemade crawfish hand pie recipe. The perfect Cajun snack!

Crawfish pies are a New Orleans favorite that are very popular at festivals and outdoor events.

@flychefaldenb puts a Tony's touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.